marty and i finally tried the butcher a few weeks ago. i was already a huge fan of cochon, the butcher's big brother/restaurant, partly because the head chef has a polish last name, partly because they smoke all their own meats, and partly because you can eat like a king even if you're on a budget. the butcher is basically the daytime version of cochon, with delicious hand-crafted sandwiches, a myriad of small plates and lots of pickled goodies. it made the over-30-minute-long wait almost 100% worth it. we followed up with some delish homemade carrot cake whoopie pies (i used this recipe). i definitely will be returning when i'm craving gastropub grub but it's too early to start drinking.
No comments:
Post a Comment