the gambit released its best of new orleans issue this week (aka the what to see and do in new orleans bible) and i have spent the better part of yesterday studying, taking notes and memorizing the food & drink section. interestingly, the best new restaurant winner was cowbell, where marty and i went just the other day for a end-of-the-week burger date. the restaurant is in an old gas station in the riverbend neighborhood on bustling and adorable oak street. everything inside is recycled - from the doors that make up the tables to the old metal food tins and mason jars that have been turned into lamps. and the burgers, with their homemade agogo sauce (mayo, sriracha, 900 cloves of garlic and some kind of addictive substance) were amazing.
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