i have a newfound obsession with barbecue since my dad and i tried dry rub for the first time in memphis. since i resigned myself to celebrating with food this weekend, marty and i headed to the joint in the bywater for some brisket, baked beans, carolina-style pulled pork and mac 'n cheese. seeing as it was stupidly our first meal of the day, we (ahem, marty) went a little overboard and ordered three meals for 2 people.
marty and his two full meals
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