after a little studying today - emphasis on the little - i took an extended break and cooked curried lentils with coconut milk (i used this recipe). usually it would have been a cinch if not for the fact that every single knife in this house is dull and i was using a glass cutting board, so chopping 4 large creole tomatoes, a medium onion and 2 cloves of garlic was taxing, to say the least.
don't judge me for my plastic bag. i should have bought a bunch of these long ago and didn't.
my version was definitely soupier than expected. nothing some jasmine rice and naan couldn't mop up
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